Scott Fritz

Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)
beef, Beef, Cow Calf, Feeder, Livestock

Partnerships strengthen the beef industry

Collaboration across state lines is helping strengthen the U.S. beef industry as organizations navigate higher costs. Read More

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)
Beef, Cow Calf, Livestock

Factors influencing herd expansion decisions

Head of calf who drinks water from trough or tank on farm. (Adobe Stock │ #226462360 - Dmytro Furman)
Beef, Cow Calf, Dairy, Livestock

Importance of clean water in cattle production



An Angus bull standing out on a summer pasture. (Photo: K-State Research and Extension)

Diagnosing cattle death

  • By Lisa Moser │ K-State Research and Extension news service
Cattle grazing crop stubble. (Photo: K-State Research and Extension)

Grazing crop stubble can extend feed resources