steak

K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)
Home and Family

Survey: Meat preparation tactics differ between cuts

K-State livestock economist Glynn Tonsor says at-home chefs differ in how they prepare beef, pork and chicken. Read More

Steak on a grill (Photo courtesy of Getty Images)
Home and Family, Recipes

5 Basic Steps for Sizzling Steak

Creekstone Farms Ribeye Wet-Aged Steak │ North America's Best Steak
Ag News, Livestock

Creekstone Farms awarded North America’s Best Steak at 2023 World Steak Challenge



Pair perfectly grilled steak with a cool, creamy sidekick

A chef-worthy summer classic

K-State meat scientists study flavor of boneless versus bone-in steaks

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Everything you wanted to know about beef from organic beef company CEO

Hierarchy of the branding pen

Beef Month continues ahead of summer grilling season

Certified Angus Beef Cook-Off is back and better than ever

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