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steak

Texas A&M agricultural economists say consumers should expect relatively stable beef, pork and chicken prices this summer, though oil prices and the New World screwworm remain key factors that could influence costs. (Sam Craft/Texas A&M AgriLife)
beef, Home and Family

Texas A&M report forecasts steadier summer meat prices

A new Texas A&M University report suggests the sharp price swings seen last year are unlikely to return. Read More

Beef, economy, Feeder, Government, Lacey Vilhauer, Livestock, USDA

President Trump seeks investigation into meat packers 

Beef, Cow Calf, economy, Feeder, Lacey Vilhauer, Livestock, Seedstock, Stocker

Trump considers lowering beef prices with more imports from Argentina  

Mediterranean Grilled Chuck Roast with Garden Grilled Vegetables (Cattlemen's Beef Board and National Cattlemen's Beef Association)

Mediterranean grilled chuck roast with garden grilled vegetables

  • May 5, 2025
  • By Beef. It's What's For Dinner
Steak. (Adobe Stock │ #276888833 - vladimirkolens)

Top 5 value beef cuts that are perfect for grilling

  • May 5, 2025
  • By Adam Wegner │ Nebraska Beef Council
K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)

Survey: Meat preparation tactics differ between cuts

  • July 19, 2024
  • By Jacob Klaudt │ K-State Research and Extension news service
Steak on a grill (Photo courtesy of Getty Images)

5 Basic Steps for Sizzling Steak

  • April 3, 2024
  • By Culinary.net
Creekstone Farms Ribeye Wet-Aged Steak │ North America's Best Steak

Creekstone Farms awarded North America’s Best Steak at 2023 World Steak Challenge

  • January 29, 2024
  • By Kylene Scott

Pair perfectly grilled steak with a cool, creamy sidekick

  • June 13, 2022
  • By hpj-editorial

A chef-worthy summer classic

  • May 23, 2022
  • By hpj-editorial

K-State meat scientists study flavor of boneless versus bone-in steaks

  • March 8, 2022
  • By By Lisa Moser, K-State Research and Extension
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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