Cattle grazing a hillside in June. (Photo: Courtesy of K-State Research and Extension news service)

Cattle Chat: Summer grazing

  • By Jacob Klaudt │ K-State Research and Extension news service
Before participating in outdoor activities in the summer heat, people with diabetes need to keep a few emergency supplies on hand, including fruit snacks, glucose tablets and a water bottle. (Photo by Mitchell Alcala, OSU Agriculture)

Summer heat can adversely affect blood sugars

  • By Trisha Gedon │ Oklahoma State University Extension
Cows grazing sunn hemp at MU Greenley Research Farm in northeastern Missouri. Photo by Harley Naumann.
Man refreshing himself with water. (Photo: iStock - KovacsAlex)
100 dollar bills flying (Image: iStock - NosUA)

Back to simplicity: Tips to save on the family’s budget this summer

  • By Pat Melgares │ K-State Research and Extension
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Windmill at sunset (Journal photo by Lacey Newlin.)

Summer is coming: Remember your sunscreen

Cattle - forage (Journal photo by Lacey Newlin.)

Use summer annual forages to build your grazing forage base

  • By Patrick Davis │ University of Missouri Extension