Sustain-A-Grain

A bag of Kernza egg noodles is among the products marketed by Sustain-A-Grain. (Photo by Tim Unruh.)

Crops, Other Crops

Forage to foodies — Kernza’s climb to prominence

Kernza’s history is tied to multiple uses including forage and food and that has proponents praising its versatility, Tim Unruh writes. Read More

Martinelli’s Little Italy owner Tony Dong, of Salina, is stoked to put these Kernza products to work during the Kernza4Kansas event over Earth Day weekend. (Photo by Tim Unruh.)

Crops, Other Crops

Using perennial grains to whet appetites

A sample of Kernza raised in a greenhouse at The Land Institute near Salina, Kansas, sports a different look than annual winter wheat. (Photo by Tim Unruh.)

Crops, Other Crops

Kernza pushing for mainstream acceptance