SUWU

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)
Crops, Grain Sorghum, Lacey Vilhauer

Bean discusses herbicides concerns for the future 

Weeds were particularly problematic this year in the High Plains, partly due to large amounts of rain in the early summer months. Brent Bean, director of agronomy at the United Sorghum Checkoff Program, spoke about weeds in sorghum and other crops at the Sorghum U Wheat U even... Read More

Jeff Whitworth, associate professor of entomology at Kansas State University, discusses the insects that have been the most prevalent in wheat and sorghum the last few years. (Journal photo by Lacey Vilhauer.)
Lacey Vilhauer, Sorghum U, Suwu, Wheat U

Nasty insects in wheat and sorghum