ty lawrence

Beef, Feeder, Lacey Vilhauer, Livestock, Stocker

Heavy carcass weights are here to stay 

Ty Lawrence, director of the Beef Carcass Research Center at West Texas A&M University, said beef carcass weights will only increase in the future. Read More

Current with today’s cattle cycle, average days-on-feed have extended, and carcass weights are reaching all-time highs—equating to increased dressing percent, but not necessarily more pounds of saleable beef. (Courtesy photo.)
Beef, Feeder, Livestock, NCBA, Seedstock

Pursuing pounds of gold

Animal Health, Beef, Cow Calf, Feeder, Livestock, NCBA, Seedstock

Early registration can mean $75 savings for upcoming BIF



Beef Improvement Federation Research Symposium June 10 to 13

Back to basics with beef grading