University of Arkansas Certificate of Proficiency in Brewing

Scott Lafontaine investigates the compounds, health benefits and other characteristics of beer. (Photo by Fred Miller, University of Arkansas System Division of Agriculture.)

Crops

Arkansas nanobrewery at the intersection of innovation, research and education

To further support the growing beer brewing industry in Arkansas, the University of Arkansas Certificate of Proficiency in Brewing has added a fully licensed and bonded nanobrewery for "grain to glass” hands-on experience in beer production and quality control. Read More