(Photo courtesy of Nebraska Game and Parks Commission.)

Resilient turkey industry rebounds from HPAI, adapts to evolving market

  • By John Lovett │ University of Arkansas System Division of Agriculture
Scott Lafontaine investigates the compounds, health benefits and other characteristics of beer. (Photo by Fred Miller, University of Arkansas System Division of Agriculture.)

Arkansas nanobrewery at the intersection of innovation, research and education

  • By John Lovett │ University of Arkansas System Division of Agriculture
What fine compost looks like. (Photo by Katie Teague, University of Arkansas System Division of Agriculture.)

Benefits and risks of compost

(Journal stock photo by Jennifer Theurer.)

Input from sheep and goat producers needed

Sheep graze at the Milo J. Shult Agricultural Research and Extension Center in Fayetteville, site of the Oct. 28 Northwest Arkansas Small Ruminants Field Day. (U of A System Division of Agriculture photo.)

Northwest Arkansas Small Ruminants Field Day set for Oct. 28 in Fayetteville

  • By John Lovett │ University of Arkansas System Division of Agriculture
Cyber security concept. Man using application on laptop, closeup (iStock - Liudmila Chernetska)

Online safety top of mind during 20th annual Cybersecurity Awareness month

  • By Mary Hightower │ U of A System Division of Agriculture
(Courtesy photo.)

Effects of government shutdown would ripple through agriculture to consumers

Arkansas farmers planted 35,000 acres in 2023, according to the National Agricultural Statistics Service. The summer's high heat will likely put many growers in the position of harvesting a "split crop." (Division of Agriculture photo.)

After a hot summer, Arkansas peanut growers may face a ‘split crop’