USDA-ARS

Tomato plants are prolific, their fruit can be canned, cooked or eaten fresh, and they are a source of vitamin C, making tomatoes the most popular plant in home gardens. (Photo courtesy of K-State Research and Extension.)
Horticulture

Health benefits of tomatoes

Scientists at U.S. the Department of Agriculture’s Agricultural Research Service and The Ohio State University have been working to investigate how tomatoes may be imparting health benefits in a recently published study. Read More

Frost covered weed along a fenceline. (Journal photo by Jennifer Theurer.)
Crops, David Murray

Study: Repeated glyphosate accelerates weed resistance  

(Photo by Kay Ledbetter, Texas A&M AgriLife.)
Corn, Crops, Grain Sorghum, Machinery, Regional Roundup, Southern Region

Summer crops, forage tours hosted Sept. 8 near Bushland