USDA’s National Institute of Food and Agriculture

The dark stripes on infected potatoes mark zebra chip disease. It has led to significant economic losses for producers due to reduced crop quality and marketability. (Fekede Workneh/Texas A&M AgriLife)

Crops, Disaster, Disease, Other Crops, Regional Roundup, Southern Region, Texas

Texas A&M to look at zebra chip disease

Scientists are working on a new research project to fight plant diseases transmitted by psyllid insects—particularly the zebra chip disease. Read More