Story of a Steak Series 2 Segment 3
![](https://hpj.com/wp-content/uploads/2014/10/Story-of-a-Steak-Series-2-Segment-3.jpg)
In the third installment of A Story of a Steak series 2, we travel to Simplot Land & Livestock in Idaho to learn how cattlemen are matching quality genetics with herd health and nutrition to produce calves that perform across the entire system.