Beef, Livestock Angus VNR: Selling U.S. beef across the oceans By HPJ Staff January 05, 2018 Juan Lopez is the center of the plate specialist at Chef Middle East in Dubai, United Arab Emirates. He talks about his customers and why it’s worth it, to get U.S. beef half a world away. TAGS: Related Articles Centura Health to be presenting partner for NWSS Tips on keeping cattle feeding areas clean Isn’t that what we are all working toward? NCBA announces 2022 Beef Quality Assurance Award winners
