Beef, Livestock $1.20 cattle and $25 tenderloin By HPJ Staff March 13, 2018 Listen Now 0:00 Mark McCully, vice president of production, Certified Angus Beef LLC, explains the cost and pricing difference between $1.20 cattle and $25 tenderloins. TAGS: Related Articles Centura Health to be presenting partner for NWSS Tips on keeping cattle feeding areas clean Isn’t that what we are all working toward? NCBA announces 2022 Beef Quality Assurance Award winners
