Beef, Livestock Rethinking retail beef By HPJ Staff June 26, 2018 Listen Now 0:00 Gary Smith, meat scientist and visiting professor at both Texas A&M and Colorado State University, talks about the need for innovation in marketing today’s larger retail beef cuts to millennial shoppers. TAGS: Related Articles Centura Health to be presenting partner for NWSS Tips on keeping cattle feeding areas clean Isn’t that what we are all working toward? NCBA announces 2022 Beef Quality Assurance Award winners
