Soy Innovation Challenge selects four finalists that increase value for soybean meal
The sky’s the limit with this year’s Soy Innovation Challenge finalists. Ideas range from animal agriculture and artificial intelligence to pet foods and feed additives. The Yield Lab Institute in partnership with the United Soybean Board is proud to announce four finalists selected from nearly 80 applicants around the world to move forward to the final round.
Innovations generated from these startups, entrepreneurs and research teams aim to advance soybean meal demand, storage and transportation. The distinct nutritional and quality advantages of U.S. Soy allow for a variety of uses across animal agriculture, aquaculture, pet foods and soyfoods for human consumption.
“We’re working with the best of the best, and these finalists open the door to new markets for soybean farmers,” said April Hemmes, USB Demand Action team chair and farmer from Iowa. “With meal representing 80% of the soybean, it’s critical that we expand the use and value for our high-quality premium protein source. And it’s partnerships like this with The Yield Lab Institute that create these opportunities.”
The four finalists are as follows:
Satavie—Satavie’s mission is to nourish with responsibly sourced, high-quality soy protein concentrate made with innovative technology. They believe in providing wholesome and nutritious ingredients and strive to be a trusted source of nourishment for generations.
SoyKitty—SoyKitty is an innovative pet company that creates premium companion animal products that are safer for people, pets and the planet. An eco-friendly, nontoxic cat litter made predominantly from soybean byproducts.
Ichthus Unlimited—Ichthus Unlimited aims at resolving bottleneck issues for the aquaculture industry and providing solutions for its sustainability and permanence. A key R&D focus of Ichthus is to develop soy-based animal feed binders to replace costly alternatives.
POLARISqb—POLARISqb utilizes quantum computing and artificial intelligence to revolutionize drug design. They are developing a feed additive that makes soymeal feed digestible and nutritious for livestock without relying on costly extraction methods.
“We are excited about the finalists for the Soy Innovation Challenge 2022,” said Brandon Day, COO of The Yield Lab Institute. “These four finalists represent an interesting blend of pre- and post-commercial innovations and technologies. We feel they can drive new value to existing and new markets for soybean meal and its applications, and we are proud to support them along their journey.”
