5 calf health considerations to maximize immunity, decrease disease 

I grew up in the cow-calf sector, and the topic of calf health is very near and dear to my heart. We want to give calves the best chance possible to thrive and of course, survive, through the really critical neonatal calf period. Ranchers have so much invested in the genetics and in the long process of getting that live calf on the ground, that we want to do everything we can to protect that investment.   

Let’s look at how to give our young calves the best possible start this fall.

1. The foundation for a strong, healthy calf really starts with the dam. Her nutritional status is incredibly important. If cows are not in the body condition that we would like going into calving that can affect the colostrum quality. Cows begin the colostrum production process about 60 days before calving, so ideally we would like to have the dam in at least a body condition score of 6 at that point. 
 
2. Colostrum intake is the single most important preventative factor in assuring healthy calves. Calves are born with essentially no immunity of their own, so they’re extremely vulnerable to infections when they hit the ground. Colostrum intake is of critical importance for young calves—providing some 95% of the antibodies a calf obtains, plus a rich source of minerals, vitamins and energy. The colostrum received at birth protects newborn calves against infectious agents during the first few months of life. The benefits of good quality colostrum from the dam and getting it into the calf in a timely manner, is super important.

We only have a short window where they can absorb the antibodies from their dam right through that gut wall and then after that, we have gut closure at about 24 hours. The first six hours of life are especially important because that’s when you can get the best absorption of those antibodies from the dam. If you are unsure about the calf’s colostrum intake being adequate for some reason (difficult birth, harsh weather, heifer with poor maternal instincts), it’s a good idea to provide a colostrum replacer to ensure they get what they need for a solid start. Calves should have 300 grams of immunoglobulins within those first six to eight hours to ensure full passive transfer of immunity. This is a higher level than previously recommended. Be sure you are using a colostrum replacer instead of a supplement and check the bag to see how many grams of IgG are in each bag, so the calf gets the proper amount. I really can’t sufficiently underscore the importance of getting an adequate amount of colostrum into the calf in those first few hours of life. 

3. Vaccinations against clostridial diseases benefit the cow and calf. The dam’s immune status greatly impacts the quality of her colostrum, the best way to influence that is through her vaccination status. At preg-check, I have producers vaccinating cows for the clostridial diseases, of course it benefits the cow herself, but additionally, it enhances the colostrum she is producing. You really want to have scour prevention or clostridium vaccines in them at least 60 days before calving. This will add value through higher antibody levels in that colostrum, helping ensure its quality. This is especially important in first-calf heifers that have not been exposed to as many pathogens in their lives. 

4. The environment that calves are born into is incredibly important. Trying to have those calves spread out and decreasing the pathogen load that they’re exposed to is crucial. This way, when those calves hit the ground, they aren’t immediately exposed to such a high concentration of disease pathogens, especially the ones that cause scours. More mud and manure lead to greater contamination risk of the cow’s udder. Bacterial pathogens such as E.coli, salmonella and Johne’s, as well as rotavirus and coronavirus can be transmitted by the calf ingesting those disease particles while nursing or from the environment. 
 
That is why the proven “Sandhills Calving Method” works so well to help minimize disease exposure and illness. With this management strategy, at about three weeks into the calving season, you move those cows that haven’t calved yet to clean ground. Leave behind those cows and their calves from the first three weeks of the season. By moving the cows that haven’t calved yet to clean ground, this concept is replicating the cleanliness of that first three weeks of calving throughout the calving season. I know that logistically there are some challenges to implementing this system, such as access to water sources and shelter/working facilities. Being able to keep those groups separate isn’t always easy, but if you’re facing a big outbreak of scours, that’s the best solution. 
 
5. Applying vaccines early in life helps give calves a solid start. We’re finding out that calves can respond to and benefit from, vaccines much earlier in life than we initially thought. Of course, the maternal antibodies that they receive from colostrum can block some of those vaccines. To maximize their effectiveness, it’s really important to administer them as soon as possible following birth (ideally before colostrum ingestion for oral scour vaccines).   

I recommend, as soon as possible following birth, to administer clostridium type C and D vaccine (to combat the dreaded “overeating” or enterotoxemia), an intranasal respiratory vaccine, and an oral scour vaccine if there has been a history of scours issues on that ranch. If you are concerned they are deficient on minerals, you could offer an injectable source of minerals as well.