nutrition

Beef, Lacey Vilhauer

Certified Angus Beef® chef celebrates beef month

In celebration of National Beef Month, chef Gavin Pinto shares his perspective on beef as a top-tier product and why he loves sharing the beef story with consumers and inspiring other cooks in the Certified Angus Beef® kitchen. Read More

Cattle U, Livestock

Cattle U 2024 planned for June 25 in Manhattan

Brangus brood cow looking at the camera with other cattle out-of-focus in the background. (Photo by Jacqueline Nix.)
Livestock, Regional Roundup, Western Region, Wyoming

UW Extension to offer cattle AI workshop, breeding days



The Rancher’s Thursday Lunchtime Series in April will cover the latest trends and research in dairy and beef crossbred operations. (Photo by Todd Johnson, OSU Agriculture)

April webinars to discuss dairy and beef crossbreeding systems

  • By Macy Shoulders │ Oklahoma State University Extension
Woman and child growing plants in farm garden (Photo: iStock - nd3000)

Gardening helps promote good nutrition and a healthy relationship with food

Calving season—knowing when to assist

Smart Moo-ve picnic scene. (Illustration courtesy of Midwest Dairy.)

‘Smart Moo-ve’ conduit to consumers, rural health providers

Figuring out how to introduce healthy eating habits might seem overwhelming at first, but you don’t need to make too many changes at once. (Texas A&M AgriLife photo by Michael Miller)

How to make healthy eating habits stick in the new year

Runner in blue jacket outside in colorful sunny autumn nature, tying shoelaces. (Photo: iStock - Halfpoint)

Plan for health during the holidays

(Photo by Laura McKenzie, Texas A&M AgriLife.)

Focus on bull recovery after breeding season

The new OSU Student Farm is helping address food insecurity in Payne County while also providing educational opportunities to students. (Photo by Mitchell Alcala, OSU Agriculture.)

Supplement food on the farm