French Dip Casserole
From the Kitchen of: Rylee Schnaithman
Farm Wife from Garber, Oklahoma
Servings: 6
Total Time: 45 minutes
Ingredients:
10 oz. dried egg noodles
1 lb. ground beef
2 cans condensed cream of mushroom soup
15 oz. jar French onion dip
1 cup French’s fried onions
Instructions:
Bring water to a boil, cook egg noodles until done, drain and set to the side. Cook ground beef, drain grease. Add onion dip and soups to meat. Stir together. Add noodles to the mixture and gently fold together. Spray a 9 x 13 baking dish. Pour mixture into the dish and top evenly with fried onions. Bake at 350 degrees F for 20 to 30 minutes or until warm.
