The National Pork Producers Council announced the induction of Dr. Howard Hill into the NPPC Hall of Fame during the 2025 National Pork Industry Forum March 13 in Orlando, Florida.
This prestigious award recognizes individuals who have dedicated their lives to advancing the pork industry. Hill is pictured above receiving the award from NPPC 2024-25 president Lori Stevermer.
“Dr. Howard Hill has been a driving force in both veterinary science and swine production,” said Bryan Humphreys, NPPC CEO. “His work has had a lasting impact on animal health and disease management, and his leadership has raised the bar for the entire industry. His commitment to advancing the pork industry—whether on the farm or through policy—has shaped the future for generations to come.”
Dr. Hill’s career has spanned several decades, marked by pioneering work in veterinary diagnostics and disease eradication. His expertise and leadership were instrumental in tackling challenges like pseudorabies, African swine fever, and porcine reproductive and respiratory syndrome. His groundbreaking work at Iowa State University’s Veterinary Diagnostic Laboratory laid the foundation for significant advancements in swine health, ensuring the resilience of the industry in the face of emerging threats.
In 1994, Dr. Hill joined Murphy Farms as director of veterinary services and multiplication, where he led the successful eradication of pseudorabies from the company’s North Carolina herds. He also played a key role in the development of artificial insemination practices, propelling the company’s transition to 100% artificial insemination and establishing new standards in swine production.
As chief operating officer at Iowa Select Farms from 2000 to 2013, Dr. Hill helped shape one of the largest and most innovative pork producers in the country. His efforts to combat disease and promote sustainable practices led to the growth and success of the company, setting a model for the industry.
Beyond his work in veterinary practice and production, Dr. Hill has been a vocal advocate for the pork industry. He served as president of the American Association of Swine Veterinarians in 1996 and the National Pork Producers Council in 2014, engaging in policy advocacy and fostering international trade relationships to benefit U.S. pork producers. His contributions to the industry have been recognized with numerous honors, including the Howard Dunne Memorial Award, the Science with Practice Award from Iowa State University, and the Animal Science Hall of Fame Award.
“Dr. Hill’s influence on the pork industry goes beyond his work in veterinary science and production,” said Lori Stevermer, NPPC president and Minnesota pork producer. “Through his leadership, mentorship, and dedication to industry collaboration, he has shaped policies, strengthened producer networks, and inspired the next generation of agricultural leaders. His commitment to both innovation and community has left a lasting mark on the pork sector and those who follow in his footsteps.”
Dr. Hill’s legacy is carried on through his family’s farming operations, which combine sustainable practices with a commitment to livestock health and agricultural innovation. From swine finishing farms to purebred Angus cattle and crop production, the Hill family embodies the values Dr. Hill has championed throughout his career.
