pork

Oklahoma, Regional Roundup, Southern Region

Pork council teams up to offer free lunches

The Oklahoma Pork Council, the Made in Oklahoma Coalition and Uptown Grocery Co. provided more than 400 free pork lunches to members of the Edmond community. Read More



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Easter dinner table with ham, asparagus and carrot cake (Photo: iStock - VeselovaElena)

Spring holidays are for family feasts, not pesky bacteria guests

  • By Zoya Sattar │ USDA Food Safety and Inspection Service
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
National Pork Producers Council
Farmers market (Photo courtesy of ODAFF)
Cutting pork loin (Photo: SDSU Extension)

How to Cut a Boneless Pork Loin

  • By Christina Bakker │ SDSU Extension Meat Science Specialist