North Dakota – We made it up north and it feels great to be back to my favorite place to cut wheat. I love the pretty scenery; big fields and I love the view and being able to see so far from the hilltops. When we got here earlier this week we unloaded and went straight to the field. The spring wheat is yielding good, and the weather has been fit for getting wheat cut.
We’ll be in North Dakota for a few weeks harvesting wheat and canola. The canola also looks good and is turning from green to gold with the hot weather.
Our crews in Montana have been staying busy with higher yields. Our forecast is hot and sunny with small chances of showers. We have been enjoying the wheat harvest weather and hope to keep on cutting until we’re done up here.
Janel Schemper can be reached at [email protected].
Thank you to our 2025 All Aboard Wheat Harvest sponsors: High Plains Journal, New Holland, Merit Auctions, Oklahoma Wheat Commission, Kramer Seed Farms and U.S. Custom Harvesters.
