Tyson Foods, Springdale, Arkansas, on Sept. 15 announced it was going to stop using high fructose corn syrup and other ingredients in seven of its brands by the end of the year.
The company said in a news release it was also planning to stop using sucralose, BHA/BHT and titanium dioxide. Brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, and ibp.
Earlier this year, Tyson Foods removed petroleum-based synthetic dyes from its domestic branded products. The ingredients being removed are Food and Drug Administration-approved and safe to use.
“We continuously review and assess our product portfolio to ensure the highest quality products that meet the needs of consumers,” said Donnie King, president and CEO of Tyson Foods. “Our decision to remove high fructose corn syrup and other ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value and integrity that define our iconic brands.”
This voluntary initiative aligns with Tyson Foods’ core values of feeding families and the nation with trusted food products, the company said. In recent years, the company has been dedicated to reducing sodium, sugars and other food additives.
For more information, visit www.tysonfoods.com.
