Beef sustainability summit Dec. 8-9
Voices from multiple segments of the beef supply chain will be heard at the second annual Texas A&M Beef Sustainability Summit on Dec. 8-9 at the Texas A&M AgriLife Research and Extension Center in Dallas, 17360 Coit Road.
The term “beef sustainability” is often misunderstood, said event organizer Jacquelyn Prestegaard-Wilson, Ph.D., Texas A&M AgriLife Extension Service livestock sustainability specialist and assistant professor in the Texas A&M Department of Animal Science.
This summit brings together people in the business—producers, feed yards, processors, retailers, tech companies and third-party verifiers, she said. Registration is available at https://tx.ag/BeefSustainability.
