Cooler fall months call for comforting, hearty meals that taste just as delicious as they look. Filling recipes like chili make the season a special time for spending quality moments with those you love.
Learn more about supporting that commitment and find additional autumn recipes by visiting NewmansOwn.com.
Chili Con Carne
Prep time: 20 minutes
Cook time: 2 hours
Servings: 8
2 cups diced onion
3 cloves garlic, minced
1 green pepper, seeded and chopped
2 tablespoons cooking oil
2 pounds coarsely ground lean beef
2 cups kidney beans, soaked overnight
1 jar Newman’s Own Sockarooni or Marinara Pasta Sauce
2-3 cups water
2-3 tablespoons chili powder
1 teaspoon ground cumin
salt, to taste
pepper, to taste
1 cup chopped celery
1 can (8 ounces) corn
sour cream, for garnish
lime wedges, for garnish
Saute onion, garlic and green pepper in oil until soft. Add beef and brown. Add kidney beans, pasta sauce, water, chili powder, cumin and salt and pepper, to taste. Simmer, uncovered, 1 hour, stirring frequently.
Add celery and corn; simmer 1 hour. Garnish with sour cream and lime wedges.
