Cheesy Garlic Bread
From the Kitchen of: Carlene Schemper │ Farm Wife from Holdrege, Nebraska
Servings: 6-8
Total Time: 25 minutes
Good bread is the secret ingredient with this recipe.
Ingredients:
1 medium loaf French bread, unsliced
1/2 cup butter softened
2 cloves garlic, halved
1 tsp dried parsley
1/3 cup parmesan cheese, grated
Instructions:
Cut slice down the length of the bread loaf, at 1-inch intervals, without cutting all the way through. Rub slices and top of loaf with cut slices of garlic halves. Mince garlic and combine butter, parsley and parmesan cheese in a small bowl. Spread mixture between bread slices on top of loaf. Wrap bread in foil, leaving the top partially uncovered. Bake at 375 degrees F until heated through about 15 minutes.
