When celebrating with family, there is nearly nothing better than passing a light and sweet dessert around the table. These Simple Macaroons are crisp, dipped in decadent chocolate and a completely scrumptious option.
Simple to make and easy to eat, this sweet dessert is a crowd favorite. With a fresh kick of lemon zest and crunch of shredded coconut, they are a bite-sized, delicious way to end your meal.
With sweet honey and vanilla, the flavors come together to create something sweet but not overpowering. It’s a small, crumbly bite that’s perfect for sharing.
Find more sweet treat recipes at Culinary.net.
Simple Macaroons
Recipe adapted from marthastewart.com
Yield: 15 macaroons
1 large egg
2 1/4 tablespoons honey
1/4 teaspoon vanilla extract
grated lemon zest
1/4 teaspoon salt
1 1/4 cups shredded coconut
5 ounces dark chocolate, melted
Preheat oven to 375 F.
In bowl, whisk egg. Add honey, vanilla, lemon zest and salt; whisk. Stir in coconut until completely coated with egg mixture.
Using 1 1/2-inch ice cream scoop, make 15 balls, transferring each to parchment-lined baking sheet, spacing about 2 inches apart.
Bake macaroons 10 to 12 minutes, rotating halfway through, until coconut starts to brown on edges.
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Transfer sheet to wire rack and let cool.
Before serving, drizzle with melted chocolate or dip bottom sides of macaroons in melted chocolate to cover bases. Refrigerate 15 minutes to
