K-State beef cattle experts reveal strategic benefits and challenges of cattle co-grazing. (K-State Extension news service)

Maximizing pasture potential, the science behind multi-species grazing

  • By Chevy-Lynn Vaske │ K-State Extension news service
Hereford cows on grass (K-State Research and Extension news service)

Understanding calf digestive development in beef and dairy systems

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Cattle feedlot (K-State Research and Extension)

From western Kansas, a lasting feedlot legacy

  • By Kelsey Stremel │ K-State Research and Extension news service
Cattle feedlot in Carroll County, Iowa. (iStock │ #484438670 - DarcyMaulsby)

ISU offers Feedlot Short Course July 29 to 31

Colorado Beef Council

Welch, Hardin appointed to state’s beef council

Cows in a pasture (University of Missouri Extension)

Prepare cattle for second heat wave

  • By Linda Geist & Julie Harker│ University of Missouri Extension
Cattle and other livestock can suffer from sun exposure, bacterial infections and increased activity of parasite-carrying insects during the summer. The Texas A&M Veterinary Medical Diagnostic Laboratory offers guidance on what to look for and how to treat. (Hannah Harrison/Texas A&M AgriLife)

3 livestock skin concerns to watch for this summer

A variety of packages of ground beef at the supermarket. (iStock │ #958146400 - AHPhotoswpg)

K-State study reveals insights into ground beef spoilage

  • By Madeline Drake │ K-State Research and Extension news service