Producers can reduce hay loss with proper storage, says University of Missouri Extension specialist Charles Ellis. (Photo courtesy of Kyle Spradley, MU College of Agriculture, Food and Natural Resources.)

Kansas Hay Report

Hay bales (Photo: courtesy of Iowa State University's Iowa Beef Center)

State-By-State Hay Markets

Beautiful summer sunrise over fields with hay bales. (Adobe Stock │ #451660073 - Piotr Krzeslak)

Area Hay Prices

Hay bales (Photo: Sydney Peterson, West Des Moines, Iowa)

Kansas Hay Report

Hay bales dot a meadow near Madison, Arkansas. 2024 file photo. (UADA image by Mary Hightower)

Drought has ranchers playing a waiting game

  • By Mary Hightower │ University of Arkansas Division of Agriculture
Milo producers and MU employees William Lee, left, and his father, Rusty, right, are researching the use of scrapped milo byproducts as a high-energy winter feed when supplemented by protein and other nutrients. (Photo by Linda Geist)

Does ‘tabletop silage’ have potential?

  • By Linda Geist │ University of Missouri Extension
Hay is one of a number of items needed by producer-victims of recent wildfires. (Photo: Todd Johnson)

State-By-State Hay Markets

Square bales of alfalfa hay for cattle are lying on the field. (Adobe Stock │ #369798473 - malshak_off)

Kansas Hay Report