Producers can reduce hay loss with proper storage, says University of Missouri Extension specialist Charles Ellis. (Photo courtesy of Kyle Spradley, MU College of Agriculture, Food and Natural Resources.)
Hay bales on Tuesday, Mar 05, 2024, in Corpus Christi, Texas. (Michael Miller/Texas A&M AgriLife Marketing and Communications)
Hay bales (Photo: Sydney Peterson, West Des Moines, Iowa)
Cattle - forage (Journal photo by Lacey Newlin.)

Planning for spring annual forages

  • By Jerry Volesky │ University of Nebraska-Lincoln Extension
Pasture field in Rosebud, Mo., May 2024. Photo by Rudra Baral.

Looking to 2026

Cattle - forage (Journal photo by Lacey Newlin.)
Hay bales (Photo: courtesy of Iowa State University's Iowa Beef Center)
Extra forage can be baled into late summer and early fall, but the hay’s lower nutrient levels later in the season might not be worth the time and expense. (Photo: Todd Johnson, OSU Agriculture)