he greatest eating experience is created when taste, texture and aroma are all brought together with the application of the right heat to reach the proper internal temperature and create the char on the outside, according to Chris Kerth, Ph.D., Texas A&M Department of Animal Science meat scientist. (Laura McKenzie, Michael Miller, Katie Perkins/Texas A&M AgriLife)

Can you smell how meat tastes?

Woman with freshly picked green pea pods peeling and eating peas in vegetable garden. (Photo: iStock - Valeriy_G)

Early June peas: A culinary delight from the garden

  • By Linda Geist │ University of Missouri Extension
Strawberry jelly (AI generated image)

Making jelly? The pectin you use makes a difference

  • By Pat Melgares │ K-State Research and Extension
Chocolate (AI generated image)

It’s almost canning season: Have you thought about chocolate?

  • By Pat Melgares │ K-State Research and Extension
Bible - Photo by Aaron Burden on Unsplash.

Meditation

Juanita Sanchez - "Problem"

Rein in the overthinking 

Cellentani Caprese Pasta Salad. (Photo courtesy of Family Features.)

Bring joy to mealtimes by dining together 

Monster House Plan #50-322.

House Plan