Cows graze a field in northeast Wyoming. (Photo courtesy of University of Wyoming Extension.)
For beef producers who want their herd to be successful during the breeding season that means an annual breeding soundness exam, which includes a semen check and overall health assessment by a veterinarian (K-State Research and Extension)

Bull evaluations pre-breeding

  • By Lisa Moser │ K-State Research and Extension news service
It is important to maintain the cattle handling facilities for the safety of the people and the animals, say the experts at the Beef Cattle Institute. (K-State Research and Extension)

Keeping facilities in working order

  • By Lisa Moser │ K-State Research and Extension news service
Cattle drinking. (Journal photo by Lacey Vilhauer.)
The goal of each cattle operation is for the cows to produce a calf each year, say the veterinarians at the Beef Cattle Institute. (K‑State Research and Extension)

Deciding to keep or cull cows

  • By Lisa Moser │ K-State Research and Extension news service
K-State beef cattle expert suggests capping the calving window to 70 days. (K-State Research and Extension)

Adjusting calving window