Bill Rishel (Courtesy photo.)
Current with today’s cattle cycle, average days-on-feed have extended, and carcass weights are reaching all-time highs—equating to increased dressing percent, but not necessarily more pounds of saleable beef. (Courtesy photo.)

Pursuing pounds of gold

514CattleMarkets
Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service
514CattleMarkets
Grilling steak. (Adobe Stock │ #297395181 - arinahabich)

Prices up for most meat options as grilling season nears

  • By Adam Russell │ Texas A&M AgriLife Extension
Black Angus (K-State Extension News)

Cattle theft: Not just a thing of the wild west

  • By Jacob Klaudt │ K-State Research and Extension news service