Ribeyes await buyers in the grocery store meat case. Taken May 3, 2025. (U of A System Division of Agriculture photo)

Fat means flavor when it comes to beef

  • By Mary Hightower │ U of A System Division of Agriculture
Steak. (Adobe Stock │ #276888833 - vladimirkolens)

Top 5 value beef cuts that are perfect for grilling

Lisa Pederson, North Dakota State University Extension Livestock Specialist and Robin Salverson, SDSU Extension Cow/Calf Field Specialist, lead a tour of different trailers during the training. (North Dakota State University Extension)

SDSU Extension helps first responders train for crashes involving livestock

  • By South Dakota State University Extension
Herd of cows grazing on a field of sorghum sudangrass. (Photo: iStock │ #1204531201 - PBouman)

Sorghum forage: a resilient option with smart management

Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cattle Markets May 2

Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cattle Market April 25

The TexasET app can help farmers optimize their irrigation timing. The app calculates crop-specific water recommendations based on a plant’s growth stage. (Michael Miller/Texas A&M AgriLife)

Mexico agrees to water transfer to help Texas farmers

Early registration can mean $75 savings for upcoming BIF