Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service
514CattleMarkets
Black Angus (K-State Extension News)

Cattle theft: Not just a thing of the wild west

  • By Jacob Klaudt │ K-State Research and Extension news service
Courtesy photo.

Assessing herd performance

  • By Lisa Moser │ K-State Research and Extension news service
Hay bale in a field (Photo courtesy MU College of Agriculture, Food and Natural Resources.)
Lisa Pederson, North Dakota State University Extension Livestock Specialist and Robin Salverson, SDSU Extension Cow/Calf Field Specialist, lead a tour of different trailers during the training. (North Dakota State University Extension)