Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service
Black Angus (K-State Extension News)

Cattle theft: Not just a thing of the wild west

  • By Jacob Klaudt │ K-State Research and Extension news service
USDA

Rollins announces expedited disaster aid

Lisa Pederson, North Dakota State University Extension Livestock Specialist and Robin Salverson, SDSU Extension Cow/Calf Field Specialist, lead a tour of different trailers during the training. (North Dakota State University Extension)

SDSU Extension helps first responders train for crashes involving livestock

  • By South Dakota State University Extension
Herd of cows grazing on a field of sorghum sudangrass. (Photo: iStock │ #1204531201 - PBouman)

Sorghum forage: a resilient option with smart management

Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cattle Markets May 2

Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cattle Market April 25

Avian influenza vaccine for dairy to be discussed