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Cattle producers should adjust their feed supplementation programs to ensure a cow grazing native rangeland receives an average of 3.3 pounds of protein per day. (Photo by Todd Johnson, OSU Agriculture.)

Late summer forage quality a factor in protein supplementation

  • September 19, 2023
  • By Laney Reasner │ Oklahoma State University
Dairy cows

Feeding for protein and profit

  • September 19, 2023
  • By Jennifer Theurer
(Journal stock photo by Jennifer Carrico.)

High Plains cattle sales report 

  • September 17, 2023
  • By HPJ Staff
The Essentials of Regenerative Ranching program gives producers the hands-on experience and tools they need to monitor and improve the health of their soil. (Photo by Katie McGuire, Noble Research Institute.)

Noble adds offering to help regenerative ranch management 

  • September 15, 2023
  • By HPJ Staff
(Journal photo by Kylene Scott.)

Tips for choosing horse hay 

  • September 15, 2023
  • By Kylene Scott
Hay bales (U of A System Division of Agriculture courtesy photo by Dirk Philipp.)

Producing quality horse hay 

  • September 15, 2023
  • By Kylene Scott
(Journal stock photo by Jennifer Theurer.)

Extension to offer two sessions on artificial insemination in cattle 

  • September 13, 2023
  • By Ryan McGeeney │ U of A System Division of Agriculture
Reinaldo Cooke, Ph.D., stands among Texas A&M University beef cattle in College Station. (Photo by Michael Miller, Texas A&M AgriLife.)

Texas A&M AgriLife extends beef cattle expertise internationally

  • September 13, 2023
  • By Gabe Saldana │ Texas A&M AgriLife
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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