PROBIOTICS — A resilient strain of probiotic for both poultry and swine was co-developed by researchers with the Arkansas Agricultural Experiment Station and recently released as a direct-fed additive. (U of A System Division of Agriculture photo)

New direct-fed probiotic for poultry, swine commercially released

Fermented chicken feed (No Rulz Ranch Hatchery)

Fermented feed for your flock– getting started

Most of agriculture applauds the second MAHA report

As the year nears the end several packing plants announced plans to close as animal protein supplies remain tight and margins are thin, according to agricultural economists. This photo was taken near Dodge City. (Journal photo by Dave Bergmeier.)

EPA to ease wastewater regs on meat processing plants

Animal protein: My answer to gestational diabetes 

Photo by Dave Bergmeier.

WASDE slices poultry and egg production in August report

Poultry production at top of list in northwest Arkansas, region 

Danielle Graham, left, works alongside her advisee Karen Echevarria, a lab assistant and undergraduate student at the University of Arkansas majoring in animal science. (U of A System Division of Agriculture photo)

Investigating probiotics as a new poultry hatchery disinfectant that keeps good bacteria

  • By Maddie Johnson │ University of Arkansas System Division of Agriculture