University of Wyoming

Wyoming to have rural management program

Milking Belle the cow is one of the students’ favorite stations in Oklahoma State University Extension’s Farm to You interactive display. Farm to You helps children learn about where food comes from and how it nourishes the body to grow healthy muscles and bones. (Photo by Mitchell Alcala, OSU Agriculture)

Students learn about origin of food

Fort Larned's work to educate people of all ages about frontier history. (Courtesy photo.)

Fort Larned to have Mess & Muster event

University of Missouri Extension field specialist in agronomy Rudra Baral recommends a precise soil test every three years to help prevent buying and applying unneeded fertilizer. Photo courtesy of Rudra Baral.

Soil tests key to fertilizing warm-season forages

In the spring field young alfalfa grows. (Adobe Stock │ #261830518 - orestligetka)

2025 alfalfa weevil egg hatch starts

A healthy alfalfa stands means solid bottom lines. (Photo courtesy of Fred Miller.)

Spring freeze damage to alfalfa

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Montana researchers look to boost forage grasses

Photo courtesy of the National FFA Foundation.)

Nebraska FFA honors contributors