A variety of packages of ground beef at the supermarket. (iStock │ #958146400 - AHPhotoswpg)

K-State study reveals insights into ground beef spoilage

  • By Madeline Drake │ K-State Research and Extension news service
Members of the Wheat Improvement Team, Brett Carver, Meriem Aoun, and Liuling Yan pose for a photo in Aoun’s greenhouse at Oklahoma State University in Stillwater on Jan. 17. (Photo by Mitchell Alcala/OSU.)

OSU Wheat Improvement Team helps to feed the world

Forest trees. (Adobe Stock │ #286649580 - sosiukin)

Nebraskan chairs panel for forest strategies

Pair of pintail ducks in the sky on a frosty morning over the wetlands. (Adobe Stock │ #288828658 - Cliff)

Study to forecast ecological ‘tipping points’ for U.S. wetlands

Telehealth Booth at the Okemah Library. Models posing in and around the booth at Okemah Library Media Center in Okemah on Tuesday, May 21, 2024. (Photo by Mitchell Alcala/OSU Agriculture)

BEAD program changes trigger alarm bells and protests

Drones capture thermal images of cattle facilities. (K-State Research and Extension news service)

Researchers using drones to aid cattle feed yard sustainability

  • By Madeline Drake │ K-State Research and Extension news service
Cattle on pasture. (Adobe Stock │ #112955460 - Nazzu)

Brushing away bovine stress

  • By Bret Lanz │ Kansas State University Technology Development Institute
Agricultural irrigation system watering corn field. (Adobe Stock │ #85544358 - Solid photos)

K-State study: Slowing down pivots can improve water efficiency and yields

  • By Kelsey Stremel │ K-State Research and Extension news