Wheat harvest. (Journal stock photo)

Is the ‘going rate’ going up?

K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)

Researchers target swine feed efficiency with soybean meal studies

  • By Pat Melgares │ K-State Research and Extension news service
Waste water research in Dr. Kiranmayi Mangalgiri lab in the Noble Research Center at Oklahoma State University in Stillwater on Wednesday, Oct. 8, 2025. (Photo by Mitchell Alcala/OSU Agriculture)

OSU awarded $2 million for a multidisciplinary project to create water and energy efficiency for farmers

Organic soybeans growing in a no-till test plot on Oct. 7, 2025, during the No-Till & Organic Field Day. (U of A System Division of Agriculture photo by John Lovett)

Organic weed control field trial pits no-till vs. conventional till in soybean

  • By John Lovett │ University of Arkansas System Division of Agriculture
Grazing cattle in Kansas (Courtesy photo.)

Understanding forage value of Kansas CRP grasslands

Broiler chickens taken at the Arkansas Agricultural Experiment Station's Savoy Research Complex in August 2023. (U of A System Division of Agriculture photo)

Poultry growers: Have you checked your water lines lately?

  • By John Lovett │ University of Arkansas System Division of Agriculture
Late spring and early summer rains have helped crops but have weeds have also benefited from the moisture. (Journal photo by Dave Bergmeier.)

Another blow dealt to Bayer’s Roundup armor

Jonathan Kubesch used an ATV pull-behind broadcast seeder followed by harrowing to increase seed-to-soil contact (U of A System Division of Agriculture photo)

UAM partners in multi-state study on crabgrass pasture establishment

  • By Traci Rushing │ U of A System Division of Agriculture