amanda mcwhirt

Seeds float to the top after being separated from pumpkin pulp. (UADA image)
Home and Family, Horticulture, Horticulture, Outdoors, Recipes

What to do with pumpkin innards when making a jack-o’-lantern

Pumpkin seeds aren't just for roasting. They can be eaten raw, added to recipes or saved for planting. University of Arkansas extension experts explain. Read More

Photo courtesy of University of Arkansas.
Arkansas, Midwestern Region, Other Crops, Regional Roundup

Arkansas blackberry research to take stage at June 10 field tour

Crops, Other Crops

Webinar will highlight potential for Arkansas hops

Peach workshop brings experts, growers together

  • By Ryan McGeeney, U of A System Division of Agriculture

Arkansas fruit growers assess damage from freeze, brace for second round of cold

  • By Mary Hightower, U of A System Division of Agriculture

Division of Ag hosts Feb. 15 fruit pruning workshop in Clarksville