amy bickel

Looking Back, Moving Forward

Stories that have stood the test of time

As part of HPJ's 75th year anniversary we took a look at several readers connected with the publication, Amy Bickel writes. Read More

Josh and Karly Black. (Courtesy photo.)
Equine, Dairy, Sheep and Goats

Goats provide creative livestock option

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 
Ag News, Dave Bergmeier

HPJ readers have kept the ‘line’ moving



Looking back at 2022

Dave Bergmeier

Educational opportunities abound

2018 provided stories that readers embraced

Small town slice of life, or pie, in Gypsum