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amy bickel

Keeff Felty, past president of the National Association of Wheat Growers, and an Oklahoma farmer, remains optimistic about wheat’s potential. (Courtesy photo.)
Wheat

Wheat boosters look for ways to increase acres

Wheat growers and researchers share a goal of adding more acres to help farmers and ranchers, Amy Bickel writes. Read More

Looking Back, Moving Forward

Stories that have stood the test of time

Josh and Karly Black. (Courtesy photo.)
Equine, Dairy, Sheep and Goats

Goats provide creative livestock option

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 

HPJ readers have kept the ‘line’ moving

  • January 5, 2024
  • By dave-bergmeier

Looking back at 2022

  • December 30, 2022
  • By By Shauna Rumbaugh
Dave Bergmeier

Educational opportunities abound

  • January 8, 2021
  • By Dave Bergmeier

2018 provided stories that readers embraced

  • January 7, 2019
  • By Shauna Rumbaugh and Dave Bergmeier

Small town slice of life, or pie, in Gypsum

  • July 2, 2018
  • By Amy Bickel, Field Editor

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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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