amy bickel

Josh and Karly Black. (Courtesy photo.)
Equine, Dairy, Sheep and Goats

Goats provide creative livestock option

Goats continue to build beyond a niche for younger farmers and ranchers where costs are much lower, Amy Bickel writes. Read More

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 
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