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Ribeyes graded as "prime" in the grocery butcher case. Taken May 3, 2025. (U of A System Division of Agriculture photo.)

Carcass traits can help guide ranchers, K-State researcher says 

  • April 4, 2026
  • By Kylene Scott
Enhanced monitoring of surviving livestock after a wildfire is crucial. (Photo by Mitchell Alcala, OSU Agriculture)

Wildfire a reminder of need to have plans in place

  • March 6, 2026
  • By dave-bergmeier
Hereford cattle eating protein cubes to supplement nutrients from dry hay ahead of spring grazing turnout. (K-State Research and Extension)

Bigger cattle, greater need for animal welfare and management

  • March 2, 2026
  • By Colton Tripp │ K-State Extension news service
Winter adds to calving stress, but there are ways to mitigate some of that stress, according to Dr. A.J. Tarpoff, DVM. (Photo courtesy of AdobeStock.)

Healthy cows and calves crucial to success

  • January 16, 2026
  • By dave-bergmeier
A miniature goldendoodle dog staying cool on a hot summer day. (iStock │ #2187715472 - nycshooter)

Keep animals safe and healthy during excessive heat

  • July 21, 2025
  • By Lauren Quinn │ University of Illinois Urbana-Champaign

Moly Manufacturing Showcases Low-Stress Cattle Handling at 808 Ranch Beef and Greet

  • June 23, 2025
  • By bound-media-group
Massachusetts imports nearly all of their pork products. (Photo via Adobe Stock.)

More than 13 states are standing up to Massachusetts pork law

  • October 27, 2023
  • By Lacey Vilhauer
Barn from Vap Construction. (Courtesy photo.)

High quality calving barns can keep your livestock safe

  • October 16, 2023
  • By Compiled by HPJ staff
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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