barbecue

Grilling steaks on flaming grill (Photo: iStock - rez-art)
beef, Food Safety, Home and Family, Outdoors

Memorial Day marks the start of grilling season

K-State meat scientist Erin Beyer gives helpful tips for cooking on the grill during the summer months. Read More

Beef, Dairy, David Murray, economy, Livestock, Poultry, Swine

Farm Bureau: July 4 cookout costs remain flat

Bundle Skewer Street Tacos (Current)
Home and Family, Recipes

Expert advice to cook for a summer crowd

Set of vacuum packed beef (iStock - Ilia Nesolenyi)

Lance Zimmerman on ‘demand nuance’ in beef pricing

Journal photo by Dave Bergmeier

Rabobank: Trade wars won’t burn your Memorial Day BBQ

100 dollar bills flying (Image: iStock - NosUA)

Betting on food choices appealing

Beef ribs being basted with bbq sauce on a grill with a basting brush (Photo: iStock - Frank Armstrong)

Arkansas 4-H members put chops to the test at state barbecue contest

  • By Rebekah Hall │ U of A System Division of Agriculture

Beef Grades 101: Select, Choice or Prime?

  • By Brooke McDonald │ Texas A&M AgriLife Extension
Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Top barbecue tips from the ‘Three Brisketeers’

Beef ribs being basted with bbq sauce on a grill with a basting brush (Photo: iStock - Frank Armstrong)

Barbecue judging school, class set in South Dakota

The science behind Texas barbecue