barbecue

Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)
Home and Family

Top barbecue tips from the ‘Three Brisketeers’

When it comes to barbecue, few people in Texas know more than the Texas A&M University meat scientists, known as the “Three Brisketeers.” Read More

Beef ribs being basted with bbq sauce on a grill with a basting brush (Photo: iStock - Frank Armstrong)
Central Region, Regional Roundup, South Dakota

Barbecue judging school, class set in South Dakota

Avian, Beef, Game Birds, Livestock, Turkeys

The science behind Texas barbecue



USDA provides food safety tips to grilling pros and beginners

2020—the year that provided Kansas 4-H youth unexpected leadership opportunities

Beef Loving Texans release ‘BBQuest’ video series

Colorado State University Ag Day 2018 will be Sept. 22

Iowa Swine Day 2018 showcases national industry speakers

Camp Brisket helps novice pitmasters feed masses