Food Safety

Food Safety, Home and Family

Elderberries the safe way

Elderberries are rich in vitamins, but raw berries, stems, leaves and flowers can release toxins during digestion. Proper preparation matters. Read More

Cooler filled with food for a camping trip. (iStock-#150875029 │ fishysam)

Salmonella outbreak traced to cooler highlights hidden food safety risk

  • By Chevy-Lynn Vaske │ K-State Extension news service
Steak. (Adobe Stock │ #276888833 - vladimirkolens)

Tips to cooking juicy steak

Grilling steak. (Adobe Stock │ #297395181 - arinahabich)

Spring grilling season brings renewed focus on food safety

Person holding wooden crate box of vegetables and fruit from organic garden. (Adobe Stock │ 422800358 - Дмитрий Сидор)

How to donate homegrown produce to a food shelf

  • By Laura Irish-Hanson, Amy Johnston and Susie West │ University of Minnesota Extension
Mushrooms in male hands. Porcini mushrooms. (Adobe Stock │ #377228636 - greenoline)

Wild mushroom hunting gains fans, but experts urge caution

  • By Pat Melgares │ K-State Research and Extension news service
Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)

Make a plan for preserving foods before you plant this spring

  • By Pat Melgares │ K-State Research and Extension news service
Woman chef in a restaurant in the kitchen pour salt into a large bowl of salad. (Adobe Stock │ #473985028 - Andrii Lysenko)
Leg of lamb in stainless steel slow cooker with hand string the pot. (iStock │ #464922016 - FredaRoetjens)

Slow cookers and food safety