Beef Grades 101: Select, Choice or Prime?

  • By Brooke McDonald │ Texas A&M AgriLife Extension
BBQ 1 image, credit Pexels at Pixabay

‘Barbecue index’ details inflation’s effects on consumers, producers

Cows need to be monitored for calving-related issues, according to veterinarians at K-State’s Beef Cattle Institute. (Photo: K-State Research and Extension)

High Plains cattle sales report

Keeping cattle healthy during summer (Courtesy photo.)

Texas A&M to have beef short course

Panelists discuss aspects at a past Beef Quality Forum. (Courtesy photo.)

Feeding Quality Forum registration now open

The Oklahoma State University Ranch Tour gives participants a first-hand look at some of the top cattle operations across the state. (Photo courtesy of OSU Agriculture.)

Oklahoma producers join in beef proclamation

Industry panel member Lynn Langvardt answers a a question during Cattle U 2023. (Journal photo by Kylene Scott.)

Cattle U 2024 promises to provide practical information to producers

Producers to be paid grid premiums for AngusLink beef scores