Hereford cows on grass (K-State Research and Extension news service)

Understanding calf digestive development in beef and dairy systems

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Angus cows and calves in green pasture. (K-State Research and Extension news service)

Data driven decisions to improve herd performance

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hornless red cows in the pasture. (Adobe Stock │ #354270645 - Nataliya Schmidt)

Overeating disease in calves

  • By Lisa Moser │ K-State Research and Extension news service
An Angus bull standing out on a summer pasture. (Photo: K-State Research and Extension)

Diagnosing cattle death

  • By Lisa Moser │ K-State Research and Extension news service
Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)

Product handling and administration

  • By Lisa Moser │ K-State Research and Extension news service
Courtesy photo.

Assessing herd performance

  • By Lisa Moser │ K-State Research and Extension news service
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cutting costs on the ranch

  • By Lisa Moser │ K-State Research and Extension news service
For beef producers who want their herd to be successful during the breeding season that means an annual breeding soundness exam, which includes a semen check and overall health assessment by a veterinarian (K-State Research and Extension)

Bull evaluations pre-breeding

  • By Lisa Moser │ K-State Research and Extension news service