brady sidwell

Steve DeWitt’s Willow Creek Farms Pantry product line includes stoneground flour made from Oklahoma State University wheat varieties Butler’s Gold and Big Country, as well as a pancake and waffle mix. (Photo Candace Krebs)

Crops, Wheat

Northern Oklahoma farm shifts focus from wheat to flour

Oklahoma farm shifts focuses on end product and the grower is encouraged by the result, which took creative planning. Read More

Ag News, Jennifer Latzke

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